Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil..
See those other items from CHEF'S SPECIAL.
Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.
Sweet and tangy chunks of fresh mango in a red curry sauce with green bean, carrots, fresh basil leaves, and red bell pepper.
Fresh chunks of avocado with green curry blend with coconut milk, aromatic herbs, and spices, simmered together with eggplant, red bell pepper, green beans,and fresh basil.